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Ad Hoc
There is a delightful smell of more than 100 spices from all over the world in the condiment shop of Alfons Schuhbeck. He arranged his own selection of over 80 mixes and 20 specific season-salts having the intention to offer the best choice of flavors with regards to health effects and well-being. During his 26-years experience as a star cook Alfons Schuhbeck turned to the embodiment of German art of seasoning.
He also is the renovator of the bavarian kitchen ? it's in a most impressive way how he succeeds in conciliating culinary traditions with contemporary kitchen and creative highlights.
And this is exactly the span that AdHoc's product designers have to cover day-to-day ? it suggests itself to bring each party?s experiences together and channel them into one product line!
The resulting products of this cooperation survive the hardest operations in the star cuisine and also in the cookery school of Alfons Schuhbeck. And what is used by the star cook himself will surely let hobby cooks reach for the stars as well.
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